varkala
Explore Varkala: A Complete Travel Guide
About Varkala
Varkala, a charming coastal town in Kerala, India, is celebrated for its striking cliffs, beautiful beaches, and serene atmosphere. Known for its unique landscape and vibrant cultural scene, Varkala offers a perfect blend of relaxation and adventure.
Varkala is a captivating destination offering natural beauty, cultural richness, and a range of activities. Whether you're relaxing on the beach, exploring historic sites, or enjoying local cuisine, Varkala promises a memorable and enriching experience.
Weather in Varkala
Varkala enjoys a tropical climate with high humidity. The temperature typically ranges from 25°C to 35°C throughout the year. The monsoon season (June to September) brings heavy rainfall, adding to the lush greenery. Winter months (November to February) are cooler and more comfortable, making them ideal for travel.
Best Time to Visit Varkala
The best time to visit Varkala is from September to March. During these months, the weather is pleasant, with lower humidity and cooler temperatures. This period is perfect for enjoying beach activities, exploring the town, and experiencing local festivals.
Tourist Spots in Varkala
Varkala boasts a range of attractions that highlight its natural beauty and cultural heritage:
Varkala Beach: The main attraction, known for its dramatic cliffs, golden sands, and clear blue waters. Ideal for sunbathing, swimming, and beachside relaxation.
Papanasam Beach: A sacred beach with holy waters believed to cleanse sins, attracting both pilgrims and tourists.
Janardhana Swamy Temple: A historic temple dedicated to Lord Vishnu, located near Varkala Beach. It's a significant site for local religious practices.
Sivagiri Mutt: A spiritual center founded by Sree Narayana Guru, offering insights into Kerala's cultural and religious heritage.
Kappil Lake: A serene lake near Varkala, perfect for boating and enjoying the tranquil surroundings.
Special Food in Varkala
Varkala's culinary scene features a variety of local and international dishes:
Puttu and Kadala Curry: A traditional Kerala breakfast dish consisting of steamed rice cakes served with spicy black chickpea curry.
Appam with Stew: Soft rice pancakes paired with a flavorful stew made from vegetables or meat.
Karimeen Pollichathu: Pearl spot fish marinated with spices and grilled in banana leaves, a local delicacy.
Nadan Kozhi Curry: A spicy and aromatic Kerala-style chicken curry, popular among visitors.
